Description
Eat your way to Kuala Lumpur with our vegan combo of sweet chilli and sour cream.
Ingredients & Allergens
Sweet chilli Sauce – Sugar, Garlic, Red chilli (14%), Acidity Regulator (260), Salt,
Sour Cream – Soy Milk, Canola Oil, Water, Salt, Lactic, Acid (E270) E35 – Soy]
Diced Onion
ALLERGEN
Soy, Garlic, Chilli, Onion
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