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Al Pathaan Rosh ( Serves 2-3)
900gms of tender mutton shoulders, cooked in mild spices and desi ghee, cooked to perfection.
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Moroccan Kebab (Serves 2-3)
Mix of mutton & chicken minces, spices tossed in tangy sauces served on the bed of Turkish bread.
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Steak Barj (Serves 1)
250 gm of precut tenderloin marinated in middle eastern spices served with grilled potatoes and corn salsa.
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Turkish Mutton Shank (Serves 1)
Slowly cooked baked Mutton Shank with mashed potatoes covered with Turkish bread served with mashed gravy sauce.