Description
Vietnamese food is known for its’ french influence, we took it the other way and added some Vietnamese chilli to some french mayo and in so doing have created this beautifully creamy vegan spicy mayo which is a delight over our fries or sides.
Ingredients & Allergens
VIETNAMESE MAYO – Water, Canola oil, Sugar, Vinegar, Modified Starch (1442), Red Cayenne Chilli, Mustard, Salt, Modified Starch (1450) Modified Starch (1422) Spices, Garlic, Chillies, Preservative (202), Preservative (211) Ginger, Hot Chilli, Preservative (385), Xanthan Gum, Natural Colour
ALLERGEN
Chilli, Garlic
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